PREP TIME: 5 MINUTOS
COOK TIME: 20 MINUTOS
125 g of Udon or noodles
150 g Onion cut in julienne
3.5 cloves of garlic, minced
187,5 g of Tirabeques
187,5 g Shiitake
187,5 g of Grelos
1 Chinese cabbage
Vegan Soy Sauce
The Vegetarian Butcher NoChicken 200 g
Cook the noodles according to the cooking instructions on the package, drain and cool under running water.
In a wok, over medium-high heat mark The Vegetarian Butcher NoChicken until golden brown and add onion, garlic, shiitake and remaining vegetables. Cook the vegetables.
Deglaze the wok with a splash of soy sauce and/or sweet soy sauce, add the noodles and heat everything up.
Decorate with the black sesame seeds.
Tips from the Chef:
It is possible to change or add other vegetables to this dish, such as green beans, soya shoots, edamame, etc. You can also change the noodles to a vegan variant such as buckwheat or whole wheat.