Beyond Burger is the First Plant-Based burger in the world that looks, cooks and satisfies just like beef burgers.
It contains no Soya, no Gluten, no GMOs, no Cholesterol, and contains 20g of protein (more protein than a meat burger).
You haven’t met this burger yet? Well, let’s introduce you to Beyond Burger:
The introduction of Beyond Burger has been a real revolution for all those who are aware of sustainability, animal welfare and personal health. These consumers have found in it the food they were looking for.
En Green & Great we bring for the first time to Spain the burger of Beyond Meat, that finally fulfill all the requirements demanded in today’s society. It has no meat, no soya, no gluten, no GMOs, no cholesterol and, moreover, it keeps a magnificent taste.
The Beyond Burger contains 20g of vegetable protein, which comes mainly from peas.
What is Beyond Burger made of?
Ingredients: water, pea protein (16%), rapeseed oil, coconut oil, rice protein, flavouring, stabiliser (methyl cellulose), potato starch, apple extract, colouring (beet juice), maltodextrin, pomegranate extract, salt, potassium chloride, lemon juice concentrate, corn vinegar, carrot powder, emulsifier (sunflower lecithin)
Nutritional values per 100g:
Energy Value
250 kcal
Total fat
18 g
Saturated fat
5,5 g
Trans fat
0 g
Proteins
17 g
Cholesterol
0 mg
Salt
0,71 g
Carbohydrates
4,7 g
Sugars
0 g
Preparation method
1. It is recommended that Beyond Burger be defrosted before consumption, so that it retains its full flavor. Putting it in the fridge overnight will be enough.
2. Cook approximately 3-4 minutes on each side or until the internal temperature reaches 74º. Make sure the inside is light to medium.
3. Combine your Beyond Burger in any way you like: On a classic burger, with cheese, or on a plate with some vegetables or fries on the side.
4. Finally (and most importantly): Enjoy it!
If you’re looking for inspiration, you can look up recipes in our BLOG.
Available Beyond Burger Formats
2 units Pack Retail
10 units Box
42 units Box
