NOCHICKEN MEDITERRANEAN STYLE

  • SERVES: 10

  • PREP TIME: 10 MINUTES

  • COOK TIME: 25 MINUTES

INGREDIENTS:

250 g of Garlic

500 g Onion

1 kg of Tomato

3 kg of red pepper

40 g of Cumin

150 ml of Extra Virgin Olive Oil

400 g Kalamata Olives

50 g of Curly Parsley

1 L of water

1.5 kg of The Vegetarian Butcher NoChicken

350 g Pomodoro Knorr Sauce

 

PREPARATION:

Chop the garlic, onion, tomato, cumin and red pepper into brunoise. Fry everything in extra virgin olive oil.

Cut some of the red pepper into strips and add them to the pan.

When everything is well poached, fry The Vegetarian Butcher NoChicken .

Add the Kalamata olives and season with salt and pepper.

For the sauce, add the water and the Pomodoro Knorr Sauce, and cook over medium heat.

Finish with fresh chopped parsley.

Ready!

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