NOCHICKEN MEDITERRANEAN STYLE
PREP TIME: 10 MINUTES
COOK TIME: 25 MINUTES
250 g of Garlic
500 g Onion
1 kg of Tomato
3 kg of red pepper
40 g of Cumin
150 ml of Extra Virgin Olive Oil
400 g Kalamata Olives
50 g of Curly Parsley
1 L of water
1.5 kg of The Vegetarian Butcher NoChicken
350 g Pomodoro Knorr Sauce
Chop the garlic, onion, tomato, cumin and red pepper into brunoise. Fry everything in extra virgin olive oil.
Cut some of the red pepper into strips and add them to the pan.
When everything is well poached, fry The Vegetarian Butcher NoChicken .
Add the Kalamata olives and season with salt and pepper.
For the sauce, add the water and the Pomodoro Knorr Sauce, and cook over medium heat.
Finish with fresh chopped parsley.
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