Fermaggio is the most delicious vegan cheese brand you can find.

They are Artisans Cheeses of Italian origin and Green & Great is the Exclusive Official Distributor in Spain.

If you are tired of looking for Vegan Cheeses, which are not really what you imagined, you can stop looking, because this brand has achieved what we all dreamed of: Delicious cheeses without animal products, made in a traditional way with high quality materials. You will find it hard to believe that they are 100% vegetable.

If you want to bring Fermaggio to your shop or restaurant, you can fill in the form below.

About Fermaggio:

Fermaggio, fresh or seasoned, is obtained from the FERMENTATION of GRINDED nuts with GRANITE STONES. The selection of high quality raw materials, the absence of chemical additives, the care and love of transformation, give life to a good, nutritious and genuine food.

Find out more about Fermaggio Here

Range of Available Fermaggios

MEZZARELLA

Incredible vegetable alternative to mozzarella, based on cashew nuts, organic coconut oil, almonds and Italian organic extra virgin olive oil. An irresistible combination of taste and texture for a new and UNIQUE product, designed to eat raw, to make Caprese and much more.

100% sustainable, fair trade nuts.

Slow grinding with granite stones.

100% vegan, milk-free, gluten-free, cholesterol-free.

Fermented product rich in enzymes and probiotics.

Rich in proteins, vitamins, mineral salts.

It is a very versatile product that lends itself to all uses in the kitchen like a normal cheese.

ROQUE&BLUE

Blue Roquefort is obtained from the fermentation of cashew nuts and macadamia nuts with the addition of the noble mould penicillinum Roqueforti. The spectrum of flavours is truly unique for an all-vegetable cheese. It matures at controlled temperature and humidity for over 40 days. The flavor is strong and the aroma is immediately recognizable. The dough always remains soft, its unmistakable taste sends joy to every bite.

Edible rind, intense flavor.

Cashew nuts and macadamia nuts.

100% sustainable, fair trade nuts.

Slow grinding with granite stones.

Vegetable 100%, with noble vegetable moulds.

Vegan, milk-free, gluten-free, cholesterol-free.

Fermented product rich in enzymes and probiotics.

Rich in proteins, vitamins, mineral salts.

Fresh Fermaggio to cut into pieces.

It is a very versatile product that lends itself to all uses in the kitchen like a normal cheese.

FLOWERS

Seasoned fermaggio covered with a truly unique flowers bouquet! Mallow flowers, cornflower, rose, marigold, safflower. The aroma of spring in a seasoned cashew cheese! The aroma of dried flowers caresses the taste of Fermaggio.

Aged freezing for chipping or shredding

Cashew nuts

100% sustainable fair trade nuts

Slow grinding with granite stones.

100% vegetable

Vegan, milk-free, gluten-free, cholesterol-free

Fermented product rich in enzymes and probiotics

Rich in proteins, vitamins, mineral salts.

It is a very versatile product that lends itself to all uses in the kitchen like a normal cheese.

It is sold vacuum packed, once opened, it is kept wrapped in baking paper in a non-airtight container.

Long conservation.

WHITE CURED

Seasoned Fermaggio with a strong and authentic taste, medium-low acidity. The bite gives pleasure for its consistency and structure. Excellent for shredding in julienne for spreading on pizza or for whipping pasta. Just the right amount of salt to enjoy better the taste of fermented nuts.

Long shelf life

FRESH MEDITERRANEAN HERBS

Rosemary, sage and thyme embrace this Fermaggio giving it the typical aroma of the Mediterranean scrub.

It is a very versatile product that is suitable for all uses in the kitchen as a normal cheese.
It is sold vacuum packed, once opened, stored wrapped in parchment paper in an airtight container.

Long conservation.