CREAMY LEMON, TUNA AND DILL PASTA
PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
150g vegan tagliatelle pasta
Splash of olive oil
½ clove garlic
150g vegan cream cheese
Zest of 1 lemon
Juice of ½ a lemon
¼ tsp vegan Dijon mustard
1 pack Good Catch Oil & Herbs plant-based tuna
Small bunch of dill, finely chopped
Salt and pepper
- Cook the pasta as per the packet instructions, making sure the water is well seasoned with salt. (Tip: the water should be as salty as the sea!) When the pasta is cooked, remember to save a ½ cup of the pasta water before draining.
- Heat a splash of oil in a medium sized frying pan over a low heat and fry the garlic for 1-2 minutes until fragrant and soft. Add in the vegan cream cheese and lemon juice, stirring until it has melted into a sauce. Add the pasta water, Good Catch plant-based tuna and Dijon. Stir again to combine.
- Remove from the heat and stir though the dill and drained pasta. Season with plenty of freshly milled black pepper and more salt if needed.
- Serve and enjoy!