CREAMY LEMON, TUNA AND DILL PASTA

  • SERVES: 2

  • PREP TIME: 10 MINUTES

  • COOK TIME: 15 MINUTES

INGREDIENTS:

150g vegan tagliatelle pasta

Splash of olive oil

½ clove garlic

150g vegan cream cheese

Zest of 1 lemon

Juice of ½ a lemon

¼ tsp vegan Dijon mustard

1 pack Good Catch Oil & Herbs plant-based tuna

Small bunch of dill, finely chopped

Salt and pepper

 

 

PREPARATION:

  1. Cook the pasta as per the packet instructions, making sure the water is well seasoned with salt. (Tip: the water should be as salty as the sea!) When the pasta is cooked, remember to save a ½ cup of the pasta water before draining.
  2. Heat a splash of oil in a medium sized frying pan over a low heat and fry the garlic for 1-2 minutes until fragrant and soft. Add in the vegan cream cheese and lemon juice, stirring until it has melted into a sauce. Add the pasta water, Good Catch plant-based tuna and Dijon. Stir again to combine.
  3. Remove from the heat and stir though the dill and drained pasta. Season with plenty of freshly milled black pepper and more salt if needed.
  4. Serve and enjoy!