What would you expect from a catering expert and a pastry chef, both with experience at Michelin starred restaurants? Nice things. Very nice things.

This couple of thirty-somethings, Audrey and Timothée, founded LA VEGGISSERIE as the union between Veggie and Pâtisserie (pastry in French) to create and develop ranges of products as delicious as those of traditional pastry but completely vegetable, organic, gluten-free, without preservatives and artificial colors, respecting biodiversity and fighting against food waste and fostering residue reduction.

 

We bring to Spain for the first time La Veggisserie, the most seductive French desserts that best take care of the planet!