Beyond Saysage is the world’s first Bratwurst Plant-Based sausage that looks, cooks and satisfies just like pork burgers.

It contains no Soy, no Gluten, no GMOs, no Cholesterol, and contains 17g of protein (more protein than a meat sausage).

You haven’t met her yet? Well, let’s introduce you to Beyond Sausage:

Beyond Sausage is the newest product in the Beyond Meat line. It is a delicious Bratwurst type sausage that can fool even the most carnivorous people because of its texture, look and taste.

As with the Beyond Burger, the appearance of Beyond Meat has been a real revolution for all those who are concerned about sustainability, animal welfare and personal health. These consumers have found in it the food they were looking for.

Green & Great bring for the first time to Spain the sausage of Beyond Meat that finally meets all the requirements demanded in today’s society. It has no meat, no soya, no gluten, no GMOs, no cholesterol and, moreover, it keeps a magnificent taste.

Beyond Sausage contains 17g of vegetable protein, which comes mainly from peas.

What is Beyond Sausage made of ?

Ingredients: water, pea protein extract, coconut oil, sunflower oil, contains 2% or less of: rice protein, bean protein, natural flavor, potato starch, salt, fruit and vegetable juice (for color), apple fiber, methyl cellulose, citrus concentrate (for quality protection), calcium alginate peel.

Nutritional values per 100g:

^

Energy value

250 kcal

^

Total fat

16 g

^

Saturated fat

7 g

^

Proteins

17 g

^

Potassium

0,24 g

^

Cholesterol

0 mg

^

Salt

0,54 g

^

Carbohydrates

8 g

^

Sugars

0 g

Preparation Method

1. We recommend defrosting the Beyond Sausage before consumption, so that it retains its full flavor. Putting it in the fridge overnight will be enough.

2. Cook for approximately 6-7 minutes over high heat, turning over until internal temperature reaches 74º. Do not overcook.

3. Combine your Beyond Bratwurst in any way you like: On a classic Hot Dog bun, with cheese or on a plate with some vegetables or potatoes on the side.

4. Finally (and most importantly): Enjoy it!